|
Showing 1 - 10 of
10 matches in All Departments
From the author of South's Best Butts and A Southern Gentleman's
Kitchen, an all-around grilling cookbook showcasing different
methods and diverse cuisines, as well as sought-after stories and
recipes from America's all-star grillers Matt Moore confesses: He
is a serial griller. He can't help it--if there's food and flame,
he'll grill it. In his newest book, he shares his indiscriminate
appetite for smoky perfection with a broad collection of recipes
varied in method, technique, and cuisine. After a review of the
basics--the Maillard reaction, which grill is best for you, and
more--he takes the reader on a tour across America to round up
authentic stories, coveted recipes, and indispensable tips from
grill masters of the South and beyond, including stops at
unexpected but distinguished chefs' spots like Michael Solomonov's
Zahav and Ashley Christensen's Death & Taxes. Moore offers his
own tried-and-true grilling recipes for every part of the meal,
from starters and salads to handhelds (Tacos al Pastor, Pork Gyros)
and big plates (Country-Style Ribs with Peach Salsa) to desserts
(Grilled-Doughnut Ice Cream Sandwiches). Serial Griller is a
serious and delicious exploration of how grilling is done all
around America.
In The South's Best Butts , food writer and Southern gentleman,
Matt Moore, waves away clouds of smoke to give barbecue-lovers a
sneak peek into the kitchens and smokehouses of a handful of the
Barbecue Belt's most revered pitmasters. He uncovers their
tried-and-true techniques gleaned over hours, days, and years
toiling by fire and spit, coaxing meltingly tender perfection from
the humble pig-the foundation of Southern BBQ. More than a book of
recipes, Matt explores how the marriage of meat, cooking method,
and sauce varies from place to place based on history and culture,
climate, available ingredients and wood, and always the
closely-guarded, passed-down secrets followed like scripture.
Because no meat plate is complete in the South without "all the
fixin's" to round out the meal, Matt cues up patron-sanctioned
recipes from every establishment he visits. One thing is for
certain...this book will change the way you cook, smoke, grill, and
eat, but be warned: Your own butt may suffer in the process.
From the author of Serial Griller and South’s
Best Butts, a cookbook of more than 125 everyday specialty recipes
plus meaty stories and secret tips from butchers everywhere.
Sometimes, the best way to get the best recipes is to just talk to
your butcher. It’s an age-old adage that Matt Moore, author
of Serial Griller and South's Best
Butts and grandson of a butcher, took to heart—he’s
traveled around the country and beyond to do just that.
In Butcher on the Block, he shares stories, coveted family
recipes, and expert tips from the people behind the counter who
sell your meats, poultry, fish, vegetables, and trimmings. This
all-inclusive book is carved into three separate sections:
Butchering Primer, a quick prep of what a home cook might need to
begin butchering at home, including step-by-step photographs of how
to break down a chicken, fillet a fish, prep a bone-in pork chop,
and slice up a beef tenderloin. Butcher Profiles, with
behind-the-counter access and specialty recipes from renowned
butchers and butcher shops around the world, including Hing Lung
Company in San Francisco; Cara Mangini, author of The
Vegetable Butcher; Red’s Best in Boston; Maison Mallard in
France; and Tommie Kelly—the butcher at Matt’s own local
Kroger’s. With recipes like Grilled Honey BBQ Chicken Wings with
Ginger Scallion Sauce, DiSalvo’s Porchetta, and Matt’s
grandfather’s Kibbeh Nayyeh (Lebanese-style tartare), you can
simultaneously travel the country and meet the butcher on your
block. And lastly, Matt’s own highly praised recipes, for
grilling, barbecue, and all-around cooking to further your own
butchering techniques—or to just cook what you get from the
butcher’s. Recipes cover it all, from appetizers, sides, salads
to meaty mains (including game) and vegetables—even desserts and
drinks: Grilled Corn “Ribs” Bacon Buttermilk Cornbread Egg Drop
Soup with Pork Belly Cracklins Roasted Bone Marrow with Country
Bread Hangar Steak “New-Vide” Catch-all Paella Bacon
Boulevardier Alaskan Ice Cream If you’re looking for exciting new
cooking techniques, delicious recipes, good stories, and to support
and celebrate local businesses, look no further than Butcher
on the Block.
Sport Social Work: Promoting the Functioning and Well-being of
College and Professional Athletes provides pre-service and
practicing social workers with a wide-ranging review of sport
social work. The text helps social workers with an interest in
athletics learn how to effectively promote the safety and
well-being of athletes, advocate for athlete rights, and ensure
athletes receive the recognition and help needed to become strong
global leaders. The text illustrates how, despite popular
assumption, college- and professional-level athletes represent a
vulnerable population, often at risk of economic, academic, and
social exploitation, as well as psychosocial challenges including
depression and anxiety, suicidal ideation, substance abuse, eating
disorders, high levels of stress, and more. Readers learn how to
raise awareness for the particular needs of athletes, how athletic
competition influences an athlete across their lifespan, how the
strengths of athletes can help promote safety and well-being, and
how to provide athletes a voice to de-stigmatize mental health
risks.
Leading Edge has been published by students at Brigham Young
University since 1980. It has been the launching point of acclaimed
authors Brandon Sanderson, David Farland, and Dan Wells. This issue
includes mystery and adventure, a reimagined fairy tale and a
futuristic crime drama, a demon hunter and a magical seamstress.
Contained in this volume are five short stories, three flash
fiction stories, two poems, a book review, and an editorial. To
find out more about Leading Edge, please visit
leadingedgemagazine.com and follow us on Facebook.
16 Tales of the Zombie Apocalypse... Featuring stories by David
Dunwoody, David Boop, Robert Essig, Kris Ashton, Natasha Hanova,
William R.D. Wood, Joe Mynhardt, Armand Rosamilia, Jonathan D.
Stiffy, L.R. Collins, Jonathan Lambert, Brent Abell, Rob Rosen,
Larry C. Kerr, Jonathan Templar, Matt Moore and Poetry from Rich
Orth, Ashlee Napier and Anthony Valade
|
|